Foraging Wild Edibles - Autumn

Foraging from the wild has a multitude of benefits, but so does foraging from your yard! As more and more people begin foraging, it is important to learn how to forage in a sustainable manner, and better yet, how to grow your own wild foods in your gardens that will provide for you for many years. We’ll take a taste testing tour through the property sharing plants that I have planted here, and some that are truly wild too.

Through this workshop you will learn:
- about which plants are edible in the fall,
- how to sustainably harvest wild foods,
- how to use the plants safely,
- the benefits and drawbacks of each, and
- how to grow and care for the plants.

To register please email rootedbythebluffs [at] gmail.com. Please note that by clicking “Going” you are not registered.

Sliding scale of $40 to $60 per person. By contributing more than the minimum amount, you help cover costs for those who are struggling. And this helps to sustain my work and livelihood.

Date: Sat. Sept.20, 2025, 9:30 – 11:30 a.m.
Rain Date: Sun. Sept. 21, 2025, 9:30 – 11:30 a.m.

Plants will also be available for purchase after the workshop.
Maximum 15 people.