Farm to Table Feast

Wasi Chefs are here for their signature event on Saturday August 16 at the Powassan Fire Hall. Cocktails at 5:30pm. Dinner served at 6:30pm. Local food, all made by hand! The main course is homemade pasta and jumbo meatballs with fresh bread and garlic butter. There's two salads for starters, and for dessert...zabaglione with strawberries, peaches, and fresh mint. Sign up today at cmVjcmVhdGlvbiB8IHBvd2Fzc2FuICEgbmV0. This is a lovely evening with great food, friendly faces, and a chance to bring your friends for a memorable night out.