Beginner’s Class – Volume Three

Frederick will guide you to become familiar with easy to replicate staples and gain confidence in the kitchen with this three week beginner’s course.

Upon arrival….
How to create a Master stock and understanding of the variety of uses

In the third and final part of our Beginner’s class you will learn how to create;

Whole Roast Chicken, Creamy Parisienne Mash & Maple Roasted Vegetables
Ham, Cheddar & Caramelised Onion Omelette with Sauté Potatoes
Spaghetti Carbonara with Guanciale & Fresh Parmesan
Irish Whiskey Marmalade Glazed Salmon with Coleslaw

Followed by;

Apple Crumble

FULL CLASS DESCRIPTION:

https://kirbys.com.au/product/beginners-class-volume-three/
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