June Chef's Supper Club: Wine and Dine

Join us for an intimate evening of elevated flavors and fine wine. This progressive tasting experience features four exquisite courses, each thoughtfully paired with selections from Rombauer. A guest speaker will guide us through the story behind each wine and its perfect pairing.

Menu Highlights:
🍋 Lobster & Greens — artisanal greens, corn griddle cake, lemon truffle vinaigrette
🥩 Crispy Pork Belly — apple slaw, rutabaga purée, veal jus
🔥 Seared NY Strip Loin — carrot emulsion, yucca frites, chimichurri
🍓 Raspberry Panna Cotta — fresh berries & cream

A refined culinary journey — limited seating available.

Reserve your spot today: https://heyor.ca/CojNJyg
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