Home Cheesemaking Class
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🧀 Home Cheesemaking Class – From Milk to Magic 🥛
How does simple milk become something as irresistible as mozzarella, burrata, or fromage blanc? The answer is both ancient and totally doable in your own kitchen and in this hands-on class, we’ll show you how!
Whether you're a curious cook, a cheese lover, or just looking for a new culinary adventure, this class offers a fascinating and delicious deep-dive into the world of home cheesemaking. You’ll learn the essential techniques and science behind transforming milk into beautiful fresh cheeses—and taste the results right away.
On the cheeseboard:
• Fresh Ricotta – creamy, dreamy, and surprisingly easy
• Fromage Blanc – France’s answer to cream cheese, bright and spreadable
• Yogurt & Labneh – tangy, rich, and endlessly useful
• FroYo – yes, we’re making our own frozen yogurt!
• 30-Minute Mozzarella – the ultimate party trick
• Burrata – creamy, indulgent, and totally worth it
• Plus a few surprises along the whey 😉
We’ll walk through every step together, discuss where to find tools and ingredients, and empower you to keep the cheese magic going at home. No experience required, just curiosity and a love of dairy. 🐄🐑🐐
Sign up now and start your own cheesemaking journey. It’s science, art, and delicious fun in one class.
Get Tickets
How does simple milk become something as irresistible as mozzarella, burrata, or fromage blanc? The answer is both ancient and totally doable in your own kitchen and in this hands-on class, we’ll show you how!
Whether you're a curious cook, a cheese lover, or just looking for a new culinary adventure, this class offers a fascinating and delicious deep-dive into the world of home cheesemaking. You’ll learn the essential techniques and science behind transforming milk into beautiful fresh cheeses—and taste the results right away.
On the cheeseboard:
• Fresh Ricotta – creamy, dreamy, and surprisingly easy
• Fromage Blanc – France’s answer to cream cheese, bright and spreadable
• Yogurt & Labneh – tangy, rich, and endlessly useful
• FroYo – yes, we’re making our own frozen yogurt!
• 30-Minute Mozzarella – the ultimate party trick
• Burrata – creamy, indulgent, and totally worth it
• Plus a few surprises along the whey 😉
We’ll walk through every step together, discuss where to find tools and ingredients, and empower you to keep the cheese magic going at home. No experience required, just curiosity and a love of dairy. 🐄🐑🐐
Sign up now and start your own cheesemaking journey. It’s science, art, and delicious fun in one class.
Get Tickets
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