Estate to Table: Yalumba x Lancemore at The Mansion
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Three Families: A Night of Heritage, Hospitality & Wine
Join us for an unforgettable evening inside the historic Chirnside Mansion at Werribee Park—a long-table dinner hosted by Yalumba, Werribee Park, and the Lancemore Group.
This exclusive event brings together three families whose legacies have helped shape Australia’s wine, hospitality, and cultural heritage. At the heart of the evening is Yalumba, Australia’s oldest family-owned winery, with Louisa Rose—Winemaker, Head of Sustainability, and Global Brand Ambassador—personally presenting a handpicked selection of wines. Each wine will be thoughtfully paired with a bespoke seasonal menu crafted by Executive Chef Nick McGonigal. Known for his refined, produce-driven style, Chef McGonigal draws on European culinary traditions while heroing the best of Victorian regional produce.
Guests can expect a multi-course dining experience that is elegant, expressive, and deeply rooted in place—featuring sustainably sourced ingredients and dishes designed to enhance and echo the character of the wines. Held in one of the Mansion’s most atmospheric rooms, with soaring ceilings and historic detail, the evening promises to be a rich celebration of provenance, people, and place.
DETAILS:
Price: $295 per person
Guests must be over the age of 18.
With limited seats available, Estate to Table: Yalumba x Lancemore at The Mansion is a one-of-a-kind dining experience set within the historic grandeur of Werribee Park’s Chirnside Mansion. Spanning just four intimate evenings and limited to 30 guests per night, this exclusive event promises fine food, exceptional wines by Yalumba, and elegant surrounds—ensuring a truly personal and immersive experience.
Get Tickets
Join us for an unforgettable evening inside the historic Chirnside Mansion at Werribee Park—a long-table dinner hosted by Yalumba, Werribee Park, and the Lancemore Group.
This exclusive event brings together three families whose legacies have helped shape Australia’s wine, hospitality, and cultural heritage. At the heart of the evening is Yalumba, Australia’s oldest family-owned winery, with Louisa Rose—Winemaker, Head of Sustainability, and Global Brand Ambassador—personally presenting a handpicked selection of wines. Each wine will be thoughtfully paired with a bespoke seasonal menu crafted by Executive Chef Nick McGonigal. Known for his refined, produce-driven style, Chef McGonigal draws on European culinary traditions while heroing the best of Victorian regional produce.
Guests can expect a multi-course dining experience that is elegant, expressive, and deeply rooted in place—featuring sustainably sourced ingredients and dishes designed to enhance and echo the character of the wines. Held in one of the Mansion’s most atmospheric rooms, with soaring ceilings and historic detail, the evening promises to be a rich celebration of provenance, people, and place.
DETAILS:
Price: $295 per person
Guests must be over the age of 18.
With limited seats available, Estate to Table: Yalumba x Lancemore at The Mansion is a one-of-a-kind dining experience set within the historic grandeur of Werribee Park’s Chirnside Mansion. Spanning just four intimate evenings and limited to 30 guests per night, this exclusive event promises fine food, exceptional wines by Yalumba, and elegant surrounds—ensuring a truly personal and immersive experience.
Get Tickets
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