Maltese Wine Dinner

Set sail for the Mediterranean with Liberty Street Kitchen’s summer dinner series. On Thursday, July 17, join us for the second event of the series: the Maltese Wine Dinner. Enjoy four courses of chef-crafted cuisine inspired by the rich history of Malta. Each course is expertly paired with a hand-selected Maltese wine. Limited seats available; reserve your spot today!

Thursday, July 17 / 6pm
Includes four courses with wine pairings; gratuity included.

Menu
FIRST
Hobz Bizzejt / capers, anchovies, olives, and Maltese cheese on baguette
paired with Brugnano V90 Grillo

SECOND
Aljotta (Garlic and Fish Soup) / tomato, onion, mint, garlic flounder, fish fumet
paired with Cantine Birgi Tre Venti Frappato

THIRD
Stuffat Tal-Fenek (Rabbit Stew) / braised rabbit, onion, confit garlic, tomatoes, carrots, rosemary, thyme, potatoes
paired with Brugnano Her Perricone

FOURTH
Qaghaq Tal-Ghasel / pastry rings stuffed with orange honey marmalade
paired with Brugnano V90 Catarratto
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