Preserving: Lemons

Join us for a special, one-off workshop where my Mum and I share our cherished family traditions for making the most of our amazing seasonal fruit: Lemons. In this hands-on class you’ll learn how to preserve lemons the old-fashioned way – by turning them into delicious salted lemons and shelf-safe lemon juice that will brighten your pantry for months to come.

Then, we’ll roll up our sleeves and prepare a simple yet vibrant Lemon Pasta using fresh ingredients. Perfect for lunch and full of flavour.

This is more than just a cooking class – it’s a celebration of seasonal produce, time-honoured methods, and the joy of cooking together.

What you’ll learn:
🍋 How to make and store preserved salted lemons
🍋 Safe methods for bottling lemon juice at home
🍋 A fresh lemon pasta and lemon curd to enjoy together
🍋 Tips for using your preserved lemons year-round

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