Three Stars - Two Executive Chefs - One Vineyard

For the very first time, the Michelin-starred restaurants, 28+ from Gothenburg and Bardal from Ronda, unite. The chefs will collaborate to create a specially curated gourmet menu – crafted exclusively for these two nights, July 18 & 19, 2025. A menu that has never been served before – and will never be repeated.
More information: www.holaandalusia.es/en
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