Dining Under the Capri Moon: A Night of Italian Elegance
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Immerse yourself in the flavors and beauty of the Mediterranean with an elegant Italian dinner inspired by the enchanting island of Capri. Enjoy a curated menu featuring classic Italian dishes, fresh coastal ingredients, and timeless recipes that capture the essence of Capri’s vibrant culinary scene. As you indulge in this unforgettable dining experience, let the flavors transport you to the sun-kissed shores of Italy, where every bite reflects the island’s charm and sophistication. Join us for a night filled with good food, great company, and the spirit of Capri.
Menu
Appetizer:
Seasonal Caprese Salad with Peach & Burrata
Main Course:
Pappardelle in Seafood Carbonara Sauce
Dessert:
Lemon Olive Oil Cake with Seasonal Fruit Toile and Citrus foam
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Get Tickets
Menu
Appetizer:
Seasonal Caprese Salad with Peach & Burrata
Main Course:
Pappardelle in Seafood Carbonara Sauce
Dessert:
Lemon Olive Oil Cake with Seasonal Fruit Toile and Citrus foam
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Get Tickets
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