Shark Week & Under The Sea July 7th-11th

This is a full day 9am-3pm baking workshop that runs daily M-F.

Each day we will be hands on baking cakes, cupcakes, sugar cookies, brownies and more. We will learn how to read a recipe and bake from scratch daily. Basic fondant and buttercream techniques will be demonstrated.

Each baker will get their own basket of ingredients to use throughout the week.

Bakers should wear hair pulled back and comfortable closed toed shoes

Please bring a peanut/tree nut free lunch . Pizza will be provided on Friday



**camp fee is non refundable
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