“Megapaji” To Eat In Abundance

“Megapaji: To Eat in Abundance” offers a one-of-a-kind cultural and culinary experience that cannot be found anywhere else in Atlantic Canada!

The open-fire preparation by Chef Ray Bear and team of PEI lobster, oysters, and mussels, combined with storytelling and traditional techniques, creates a unique food experience that celebrates both land and sea. It’s not just a meal — it’s a cultural journey that appeals to foodies and culinary visitors looking for deeper connections to place and tradition.

This year, guests will be offered the option to participate in the “Beat of One Drum” authentic VIP experience before the event begins. Guests can sign up, and come early, to create their own Mi’kmaq Hand Drum with one of our experience providers.

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•Lobster corn pogo with baked hazelnut romesco
•Mussels with sea-mustard and wild sea parsley
•Oysters shucked to order and served with bay spice plant foam
• Maple-cured salmon wrapped in seaweed and birchbark, slow-cooked over embers
•Wild carrot sorbet with activated charcoal in dry Ice
•Blueberry bannock shortcake, torched duck meringue, and fried sage
•Honey sumac tea with cedar

More info: https://fallflavours.ca/signature-event/megapaji-to-eat-in-abundance/
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