Food Preservation and Storage

The Food Preservation and Storage Class provides comprehensive guidance on effective preservation techniques, proper storage methods, and essential food safety practices. This class is designed to help individuals extend the shelf life of various ingredients while maintaining their nutritional value and quality. Participants will learn about methods such as canning, freeze Drying, dehydrating, and vacuum sealing, along with tips to prevent spoilage and contamination. Whether you are looking to reduce food waste or ensure long-term storage for your pantry, this class offers practical and actionable knowledge for everyday use. Join the class to develop your skills in preserving food safely and efficiently.