Junior Chef (Ages 5-10)

Ages 5-10 years old, our Junior Chef Class will teach introduction to basic cooking and baking while having fun in the kitchen.

Class Highlights:

Sloppy Joes, Watermelon fries with lime yogurt dip


Age Group: Geared towards 5 to 10-year-olds with a passion for cooking.

Allergies: Please inform us of any allergies or dietary restrictions in advance.

What to Expect:
-Hands-On Learning: Children will actively participate in the cooking process, gaining valuable kitchen skills in a safe and supervised environment.
-Creativity and Fun: This class is not just about cooking; it's about unleashing creativity and having fun with food.
-Tasting Session: At the end of the class, participants get to enjoy the delicious creations they've made.

This is a drop-off camp, allowing young adventurers to independently immerse themselves in the farm experience. Parents or guardians are kindly requested to sign a waiver at drop-off, ensuring a smooth and safe experience for all participants.

Please e-mail aW5mbyB8IHJvc2V3ZmFybSAhIGNvbQ== with any questions.
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