LYNCHS BBQ RIBS & MORE
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1. beer & herb marinate 24hrs
2. Slowly bbq with smoker 4hrs
3. Sous vide in meat juices 8hrs
4. 7.30 mins grilled at 220*
No knife and fork needed
500/600g ribs . Pommes . Side salad .
Choice of our sauces..
tangy white BBQ sauce . Lynchs red hot sauces. Korean BBQ:
2. Slowly bbq with smoker 4hrs
3. Sous vide in meat juices 8hrs
4. 7.30 mins grilled at 220*
No knife and fork needed
500/600g ribs . Pommes . Side salad .
Choice of our sauces..
tangy white BBQ sauce . Lynchs red hot sauces. Korean BBQ:
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