Global Kitchen
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We are back with the next season of 'Global Kitchen'!🌏
Together with a group of volunteers will we be serving various vegan dishes from across the world every Wednesday evening for just 100 DKK. 🥬🍴Dinner and a glass of organic wine for 140DKK.🍽🍺
Join us for some delicious dinner on Wednesdays from 17:00-20:00 (or until we are sold out) at the Café Mellemfolk. Everyone is welcome so don't hesitate to bring your friends or family for a cosy evening🤩
Wondering what we are serving – check out the menu below⬇️
8/1: Syria
Starter - soy and mushrooms Kibbeh with muhammara
Main - jackfruit and mushrooms Burghul Bl Jaj.
15/1: Korea
Starter - Nori fried Gimmari.
Main - Black bean noodles, Jjajangmyeon.
22/1 Canada.
Starter - Poutine.
Main - Touriere pie with winter salad.
29/1: Thailand
Starter - Mushrooms and soy fars, Sakoo Sai Moo
Main - Mushrooms and tofu, Massaman curry
5/2: Paraguay
Starter - Cornfluor cake, Sopa.
Main - Nori and jacfruit soup, Pira caldo.
12/2: Sri Lanka
Starter - Mutton rolls.
Main - Kothu Roti.
19/2: Hungary
Starter - Újházi mushroom and chickfree soup.
Main - Cabbage noodles Balushka and soy protein Pörkölt stew.
26/2 Mauritius.
Starter - Fried Gateaux piment.
Main - Carry with dhal puri.
5/3 Surinam
Starter - Bara.
Main - Moksi Alesi.
12/3 Germany
Starter - Frittatensuppe.
Main - Spinach Knödel with Pilzrham.
19/3 Taiwan
Starter - Fried Mushrooms.
Main - Soy protein and mushrooms Lu rou fan.
26/3 Croatia
Starter - Chard and spicnach soparnik.
Main - Seitan Pašticada with gnocchi.
2/4 Pakistan.
Starter - Aalo tarkari and puri, potato curry with puri
Main - Safaid maash ki daal, white mash daal
9/4 Burkina Faso.
Starter - Samsa
Main - Mafe.
16/4 France.
Starter - Eggplant Oysters.
Main - Welsh frittes.
23/4 New Zealand.
Starter - Kumara and Seitan cakes
Main - Mushrooms pie with gravy.
30/4 Egypt
Starter - Mahshi.
Main - Koshari
7/5 El Salvador.
Starter - Elotes locos.
Main - Pupusas con curtido.
14/5 Malta.
Main - Ross il Forn.
Dessert - Pastizzi
21/5 Trinidad and Tobago.
Starter - Doubles.
Main - Pelau.
28/5 Latvia.
Starter - Sklandrausis.
Main - Karbonade.
4/6 Angola.
Starter - Mufete
Main - Calulu with Funge
11/6 Cambodia.
Main - Lok Lak
Dessert - Sang Khya
18/6 Netherlands.
Starter - Bitterballen
Main - Andijviestamppot
25/6 New Nordic
Special edition - Nye nordisk cuisine, more info to come.
See you on Wednesdays for some delicious food that doesn't cost the planet!🌍
Together with a group of volunteers will we be serving various vegan dishes from across the world every Wednesday evening for just 100 DKK. 🥬🍴Dinner and a glass of organic wine for 140DKK.🍽🍺
Join us for some delicious dinner on Wednesdays from 17:00-20:00 (or until we are sold out) at the Café Mellemfolk. Everyone is welcome so don't hesitate to bring your friends or family for a cosy evening🤩
Wondering what we are serving – check out the menu below⬇️
8/1: Syria
Starter - soy and mushrooms Kibbeh with muhammara
Main - jackfruit and mushrooms Burghul Bl Jaj.
15/1: Korea
Starter - Nori fried Gimmari.
Main - Black bean noodles, Jjajangmyeon.
22/1 Canada.
Starter - Poutine.
Main - Touriere pie with winter salad.
29/1: Thailand
Starter - Mushrooms and soy fars, Sakoo Sai Moo
Main - Mushrooms and tofu, Massaman curry
5/2: Paraguay
Starter - Cornfluor cake, Sopa.
Main - Nori and jacfruit soup, Pira caldo.
12/2: Sri Lanka
Starter - Mutton rolls.
Main - Kothu Roti.
19/2: Hungary
Starter - Újházi mushroom and chickfree soup.
Main - Cabbage noodles Balushka and soy protein Pörkölt stew.
26/2 Mauritius.
Starter - Fried Gateaux piment.
Main - Carry with dhal puri.
5/3 Surinam
Starter - Bara.
Main - Moksi Alesi.
12/3 Germany
Starter - Frittatensuppe.
Main - Spinach Knödel with Pilzrham.
19/3 Taiwan
Starter - Fried Mushrooms.
Main - Soy protein and mushrooms Lu rou fan.
26/3 Croatia
Starter - Chard and spicnach soparnik.
Main - Seitan Pašticada with gnocchi.
2/4 Pakistan.
Starter - Aalo tarkari and puri, potato curry with puri
Main - Safaid maash ki daal, white mash daal
9/4 Burkina Faso.
Starter - Samsa
Main - Mafe.
16/4 France.
Starter - Eggplant Oysters.
Main - Welsh frittes.
23/4 New Zealand.
Starter - Kumara and Seitan cakes
Main - Mushrooms pie with gravy.
30/4 Egypt
Starter - Mahshi.
Main - Koshari
7/5 El Salvador.
Starter - Elotes locos.
Main - Pupusas con curtido.
14/5 Malta.
Main - Ross il Forn.
Dessert - Pastizzi
21/5 Trinidad and Tobago.
Starter - Doubles.
Main - Pelau.
28/5 Latvia.
Starter - Sklandrausis.
Main - Karbonade.
4/6 Angola.
Starter - Mufete
Main - Calulu with Funge
11/6 Cambodia.
Main - Lok Lak
Dessert - Sang Khya
18/6 Netherlands.
Starter - Bitterballen
Main - Andijviestamppot
25/6 New Nordic
Special edition - Nye nordisk cuisine, more info to come.
See you on Wednesdays for some delicious food that doesn't cost the planet!🌍
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