Quail Run Farm Strip Steak with Smoked Garlic and Chive Hot Potato Salad & Charred Lemon Asparagus

Students will learn the chefs' secrets to perfect steak on the grill and how to make the best ever smoky garlic hot potato salad - along with much more!

Here's how it works: Together, we will prepare a communal feast. Students will learn to manage a fire, cook on it and prepare the key ingredients of the menu. Chef David will create and enhance the rest of the menu with the best local ingredients available that week to bring it all together.

The Food:
(Specific class menus available in link above)

Seasonal Canapé Upon Arrival

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Main Course (outlined in class title)

Companion Sides:

Seasonal local vegetables

Seasonal salads

Home-made dressings and sauces

Fresh baked signature Steel Pioneer sourdough with home-made cultured butter (or bread specific to the menu)

Dessert with Accompaniments

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Beverages

Home-made kombucha (with meal)

Fresh-brewed coffee (with meal)

Bottled water throughout the class

N/A wine and cocktails available for purchase
BYO alcohol (for consumption with meal only)


Yours to Keep:

Recipes for the dishes you have prepared to recreate at home.
Steel Pioneer apron.
Take out boxes for leftovers.


The Class:

Welcome & Introduction

Fire-Building Theory and Demonstration

Assign Fire Pits (each fire may be shared by two/three students)

Students Build Fires Under Guidance

Cooking the Main Dish

Group Feast & Reflection

Wrap-Up & Farewell

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