Italian Sausage Making
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6.30pm Friday to prepare the meat
8.00am Saturday to create the sausages
Bar open (no BYO). Tea, coffee & soft drinks available.
Come and join the fun.
Enquiries: Mick 0499-412-587
8.00am Saturday to create the sausages
Bar open (no BYO). Tea, coffee & soft drinks available.
Come and join the fun.
Enquiries: Mick 0499-412-587
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