A Taste of Sri Lanka by Chef Ajith Hewabandula π¨π½βπ³
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A Taste of Sri Lanka by Chef Ajith Hewabandula π¨π½βπ³
Discover handcrafted flavors from coast to hill country, brought to life with the freshest local ingredients and age-old techniques. π₯
Whether itβs your first taste or a nostalgic return, this is more than a meal β itβs a journey through Sri Lanka, one plate at a time. π±π°
Flow | All-day | 15 June - 31 July 2025
Savor Ambulthiyal Tuna Tataki with Gotukola Sambol, hearty Local Mutton Soup with fresh vegetables, flavorful Negombo Crab Curry served with the chefβs own roasted bread, and a decadent Mango Sago Pudding drizzled with peanut butter sauce. π¦
For reservations or more information, call or WhatsApp βͺ+94 11 534 4644β¬ or βͺ+94 77 106 7676
#TasteOfSriLanka #SriLankanCuisine #ChefAjithHewabandula #Flow #LocalFlavors #HiltonColomboResidences #HiltonSriLanka
Discover handcrafted flavors from coast to hill country, brought to life with the freshest local ingredients and age-old techniques. π₯
Whether itβs your first taste or a nostalgic return, this is more than a meal β itβs a journey through Sri Lanka, one plate at a time. π±π°
Flow | All-day | 15 June - 31 July 2025
Savor Ambulthiyal Tuna Tataki with Gotukola Sambol, hearty Local Mutton Soup with fresh vegetables, flavorful Negombo Crab Curry served with the chefβs own roasted bread, and a decadent Mango Sago Pudding drizzled with peanut butter sauce. π¦
For reservations or more information, call or WhatsApp βͺ+94 11 534 4644β¬ or βͺ+94 77 106 7676
#TasteOfSriLanka #SriLankanCuisine #ChefAjithHewabandula #Flow #LocalFlavors #HiltonColomboResidences #HiltonSriLanka
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