PAUL CECCONI & LIAM MCNULTY – BRODO
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Penticton's own; Chef Paul Cecconi of Brodo, Prepares the ultimate farm to table buffet with dishes designed to pair perfectly with our Chards & Pinots
“Chef Paul” is a graduate of the Vancouver Community College Culinary Arts Program and holds an advanced WSET certificate. Before diving in with BRODO with wife, Holly, Paul spent time in the kitchens of the Four Seasons Hotel Vancouver, the Four Seasons Hotel in Sydney, Australia, and he spent eight years at the Harvest Golf Club in West Kelowna. Previous experience also includes Executive Chef at Local Lounge & Grille in Summerland, BC.
Paul is active in the community of Penticton; he and his staff give their time and expertise, and sometimes their kitchen space, to the local Soupateria and Community Spoons, the latter providing healthy soups to clients of the South Okanagan Women in Need Society. Chef Paul also mentors and inspires the next generation by leading classes for Chefs in the Classroom.
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“Chef Paul” is a graduate of the Vancouver Community College Culinary Arts Program and holds an advanced WSET certificate. Before diving in with BRODO with wife, Holly, Paul spent time in the kitchens of the Four Seasons Hotel Vancouver, the Four Seasons Hotel in Sydney, Australia, and he spent eight years at the Harvest Golf Club in West Kelowna. Previous experience also includes Executive Chef at Local Lounge & Grille in Summerland, BC.
Paul is active in the community of Penticton; he and his staff give their time and expertise, and sometimes their kitchen space, to the local Soupateria and Community Spoons, the latter providing healthy soups to clients of the South Okanagan Women in Need Society. Chef Paul also mentors and inspires the next generation by leading classes for Chefs in the Classroom.
Get Tickets
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