Fermented Hot-Sauce Masterclass “From Seed to Sauce”

🌶️ Discover the art and science of lacto-fermentation and artisan hot-sauce making in this 3-hour hands-on workshop with an award-winning hot-sauce producer! 🧪🔥

You’ll explore a range of methods — including mash & brine fermentation, barrel ageing, and cold-smoking — blending traditional wisdom with bold, modern flavour profiles 🌪️🧄🍋

Together we’ll craft and bottle funky, fiery & flavourful hot-sauces from locally grown chillies using a mix of creative ingredients 🌶️🥭🍍

⚠️ Spaces are limited — book your spot now and embrace the fire, flavour, and funk!

💸 Price: $149pp + booking fee

Your 3-hour workshop includes:
🔥 Chilli & hot-sauce tasting
🧬 Intro to fermentation, preservation & pasteurisation
👨‍🍳 Hands-on hot-sauce making
🎁 Take-home bottles + rare chilli seeds
☕ Coffee & light lunch (spicy snacks + fresh pizza!)
🍷 Optional drink packages available
Get Tickets