Supper and Soul at The Sound Wall

Join us for Supper & Soul at The Sound Wall—a summer evening steeped in Southern flavor and soulful blues.

Enjoy a chef-prepared family-style shrimp boil from Chef Chris Wilton, served around communal tables in the warm, welcoming atmosphere of our studio. After dinner, settle in for a live blues set from the John Bull Trio, whose rhythm and soul are the perfect backdrop to a slow Southern night.

This event is BYOB—bring your favorite beverage to pair with dinner and music.

Date: Thursday July 24, 2025

Location: The Sound Wall, Opelika

BYOB (Bring Your Own Beverage)

Details:

• Tickets: $75 per person (non-refundable)
• Couple Ticket: $140 admits two (non-refundable)

Event Schedule:

• 6:30 PM – doors open / BYOB Welcome

• 7:00 PM: Dinner served (family-style shrimp boil by Chef Chris Wilton)

• 8:00 PM: John Bull Trio (blues)

MENU:

Creole Crab Stuffed Deviled Eggs
Old Bay Cole Slaw
Shrimp Boil – shrimp, conecuh, new potatoes, brussels Sprouts, corn, onions
Key Lime pie

Only 30 seats available for this event!
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