Master Freeze Drying Series: Fresh Fruit

With fruit season in just beginning, now is the perfect time to learn how to freeze-dry a variety of fruits for long-term enjoyment! This class will cover techniques for preserving everything from berries to tougher-skinned fruits, with tips on how to prepare and process them for the best results. Participants will sample different freeze-dried fruits and learn how to enhance texture and flavor retention. Perfect for gardeners, food preservers, and snack lovers!

Taught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer, but also a Chef who understands food!

Take this opportunity to gain knowledge and insight into the world of Freeze Drying. Ask your questions and make your freeze drying adventure more efficient and more successful!

FREE CLASS!!!