Serendipity Cellars Winemaker's Dinner

Join us for a 6-course winemaker's dinner with pairings by Executive Chef Jesus Martinez & Serendipity Cellars

$150 + sales tax per person

First
Salmon Terrine - crushed black pepper | new potatoes| leeks | herbs | mustard citrus vinaigrette
Served with 2023 signature Chardonnay

Second
Tomato Gazpacho - brentwood heirloom tomatoes | piquillo peppers | spicy cucumber sorbet | cherry gastric
Served with 2023 Sangiovese Rose

Third
Scallops - roasted corn risotto | midnight moon cheese |
curry beurre blanc | herb salad
Served with 2023 vermentino

Fourth
Short Rib Wellington - proscuitto | puffed pastry | sauteed mushrooms | papas bravas | red wine reduction
Served with 2021 Barn Blend Red

Fifth
Lamb Loin - cocoa coffee rub | roasted red beets | carrot puree |
beet JUICE & demi glace sauce | carrot chips
Served with 2021 Tempranillo Reserve

Grand Finale
Date Toffee Pudding - vanilla ice cream | hazelnut praline toffee sauce
Served with 2021 Vermentino Dessert Wine
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