Spanish Tapas and Sangria with Chef Mark

We are kicking off Summer with Spanish Tapas and Fresh Sangria! Come and welcome our new Chef Mark Benson as he teaches you how to make some of his Spanish favorites with you! Join us for this exciting class and let’s explore some of Spain’s most well known Cuisine and Culture. We are so glad to be back, Let’s get cooking!

Menu:
- Pintxos (Skewered Tapas Appetizer): Bacon Wrapped Dates stuffed with Blue Cheese
- Tortilla de Patata (Spanish Potato Tortilla)
- Gambas al Ajillo (Shrimp with Garlic)
- Fresh Red Sangria with Fresh Fruit and Spanish Red Wine

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

#MyHarmons #Utah
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