July 12th - 4 Course Trip to Key West with Chef Todd Alexander

🍸 Cocktail Hour: 5:00 pm - 6:00 pm
🍽️ Dinner: 6:00 pm - 7:30 pm

Chef Todd is taking on a culinary visit to one of his favorite places!

First Course: 🦐 Shrimp fritter | poblano lime cream sauce

Second Course: 🦐🥗 Cold shrimp salad over fresh tomato and greens. Chopped pink shrimp | cream cheese and sour cream | fresh dill | bell pepper | garlic | fresh tomatoes | greens

Third Course: 🎣Blackened mahi mahi | grilled egg plant | squash | black beans | rice

Fourth Course: 🍋‍🟩Kermits of Key West inspired mini Strawberry Key Lime and mini Key Lime pies on graham cracker crust.


PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 5:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
Get Tickets