Vive la Révolution Wine Dinner
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Vive la Révolution Wine Dinner
Liberté! Egalité! Fraternité!
On July 11th, join us at the Whittemore House for a five-course wine dinner featuring dishes from the French Revolution, with a focus on bread, porridge and seasonal fruits and vegetables. Guests will enjoy carefully paired wines with each course.
We will be accepting a limited number of reservations, so please make yours soon.
Click here to make a reservation: https://bit.ly/3FVwWaO
THE DETAILS
Date: Friday, July 11th
Time: Cocktails at 6:30pm, dinner at 7pm
Cost: $85 per person ($70 w/o alcohol),
cocktails available for purchase
Service charge: 20%
REGISTER BY
Thursday, July 3rd, 3pm
MENU
first course
Charcuterie
chicken liver pâté, duck rillette, WH garden pickles
—
second course
Chilled Summer Pistou
bounty of summer vegetables, garlic scape, crusty bread
—
third course
Chou Farci
porridge, sauce Chasseur
—
fourth course
Lamb Shoulder
herbes de Provence, mint gremolata, potato
—
fifth course
Madelines & Chocolate Pot de Crème
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
Liberté! Egalité! Fraternité!
On July 11th, join us at the Whittemore House for a five-course wine dinner featuring dishes from the French Revolution, with a focus on bread, porridge and seasonal fruits and vegetables. Guests will enjoy carefully paired wines with each course.
We will be accepting a limited number of reservations, so please make yours soon.
Click here to make a reservation: https://bit.ly/3FVwWaO
THE DETAILS
Date: Friday, July 11th
Time: Cocktails at 6:30pm, dinner at 7pm
Cost: $85 per person ($70 w/o alcohol),
cocktails available for purchase
Service charge: 20%
REGISTER BY
Thursday, July 3rd, 3pm
MENU
first course
Charcuterie
chicken liver pâté, duck rillette, WH garden pickles
—
second course
Chilled Summer Pistou
bounty of summer vegetables, garlic scape, crusty bread
—
third course
Chou Farci
porridge, sauce Chasseur
—
fourth course
Lamb Shoulder
herbes de Provence, mint gremolata, potato
—
fifth course
Madelines & Chocolate Pot de Crème
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
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