ServSafe Manager Class

This is a self-paced ServSafe Manager course—students are expected to study the materials on their own in advance. The class day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses. Registration closes July 11, 2025.

Register online here: https://www.iwcc.edu/ce/health-amp-public-service/
Get Tickets