Miami Vegan: A Workshop Dining Experience
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Miami Vegan: A Workshop Dining Experience
August 7th | Doors open at 5:30PM | Event starts at 6PM
The Workshop
**TICKETS AVAILABLE NOW**
https://www.tixr.com/groups/luminaryhotel/events/miami-vegan-workshop-dinning-experience-147688
Chef Ellen Kanner for an evening of vibrant, plant-based flavor as she shares her favorite recipes from her new cookbook, Miami Vegan. Enjoy a four-course tasting menu featuring delicious, chef-curated vegan dishes inspired by the heart of Miami β plus, every ticket includes a copy of her cookbook to take home.
***4-Course Tasting Menu***
**Course 1**
Caribbean Curried Pumpkin Dip
**Course 2**
Hearts of Palm Ceviche with Grapefruit and Avocado
**Course 3**
Caribbean Pigeon Peas and Rice
**Course 4**
Coconut Shortbread
About the Author
Ellen Kanner is the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPo, VegNews, and Edible South Florida, which calls her βthe lovable and entertaining voice of plant-based.β Sheβs a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth generation Miami native, she lives with her husband in β where else? β Miami.
Grab a drink before the event for 10% off at all outlets day of the event when they show the TIXR ticket (not valid during event hours).
Accessibility Info: Accessibility accommodations are available with advance notice and may require additional setup. Please share any specific needs or requests by emailing Y2Fsb29zYXNhbGVzIHwgbHVtaW5hcnlob3RlbCAhIGNvbQ==.
No refunds
No outside F&B
Get Tickets
August 7th | Doors open at 5:30PM | Event starts at 6PM
The Workshop
**TICKETS AVAILABLE NOW**
https://www.tixr.com/groups/luminaryhotel/events/miami-vegan-workshop-dinning-experience-147688
Chef Ellen Kanner for an evening of vibrant, plant-based flavor as she shares her favorite recipes from her new cookbook, Miami Vegan. Enjoy a four-course tasting menu featuring delicious, chef-curated vegan dishes inspired by the heart of Miami β plus, every ticket includes a copy of her cookbook to take home.
***4-Course Tasting Menu***
**Course 1**
Caribbean Curried Pumpkin Dip
**Course 2**
Hearts of Palm Ceviche with Grapefruit and Avocado
**Course 3**
Caribbean Pigeon Peas and Rice
**Course 4**
Coconut Shortbread
About the Author
Ellen Kanner is the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPo, VegNews, and Edible South Florida, which calls her βthe lovable and entertaining voice of plant-based.β Sheβs a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth generation Miami native, she lives with her husband in β where else? β Miami.
Grab a drink before the event for 10% off at all outlets day of the event when they show the TIXR ticket (not valid during event hours).
Accessibility Info: Accessibility accommodations are available with advance notice and may require additional setup. Please share any specific needs or requests by emailing Y2Fsb29zYXNhbGVzIHwgbHVtaW5hcnlob3RlbCAhIGNvbQ==.
No refunds
No outside F&B
Get Tickets
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