Brunching Around the World: All-American | 7/5 | 10:30 am
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Celebrate Independence Day weekend with a red, white, and brunch twist. This three-course All-American menu features comforting classics with upscale flair—think summer berries, elevated eggs, and sweet treats—alongside patriotic pours of perfectly paired wines and live music from Michael Signorelli! A festive way to toast to freedom and flavor!
$40 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
First Course:
Biscuit & Gravy Stack - Buttermilk biscuit topped with country sausage gravy and a soft-poached egg.
Second Course:
Crustless Ham & Cheddar Quiche - Warm and fluffy baked egg custard with diced ham, sharp cheddar, and scallions.
Third Course:
Lemon-Glazed Fresh Berry Danish - Delicate pastry filled with cream cheese and seasonal berries, finished with a bright citrus drizzle.
Get Tickets
$40 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
First Course:
Biscuit & Gravy Stack - Buttermilk biscuit topped with country sausage gravy and a soft-poached egg.
Second Course:
Crustless Ham & Cheddar Quiche - Warm and fluffy baked egg custard with diced ham, sharp cheddar, and scallions.
Third Course:
Lemon-Glazed Fresh Berry Danish - Delicate pastry filled with cream cheese and seasonal berries, finished with a bright citrus drizzle.
Get Tickets
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