The Radiant Table with Chef Greg Lutes of 3rd Cousin

We know the last few nights of our debut run sold out and many of you didn’t get the chance to experience The Radiant Table. So… we are making it happen. One more night, one more incredible chef.

Chef Greg Lutes of 3rd Cousin will host a special encore dinner on Friday, June 27 before we head to our next city.

An immersive dining experience with projection-mapped visuals, a new chef each night, and a multi-course journey like no other.
What Your Reservation Includes:

🍽️ A four-course dinner by a different chef each night
🌌 Immersive 3D art projected onto your table
🍾 Welcome drink in lounge upon arrival
🍷 Curated beer, wine & cocktails available for purchase
👨‍🍳 Meet the chef and hear the story behind the menu
🎟️ Tickets starting at $150

The Menu:

✦ Amuse-Bouche
Spring Pea Mousseline
A Light Mousse of Peas, Topped With Trout Roe and Green Strawberry GF, NF

✦ First Course
Crudo of Local Halibut
Raw Halibut With Delicious Seasonal Accoutrements GF

✦ Second Course
Hand Rolled Pici
Hand Rolled Fresh Pasta With Foraged Porcini Mushrooms With Cracked Pepper and Butter Sauce NF, V

✦ Third Course
Grilled Kurobuto Pork Mignon
Heritage Pork Grilled and Served With Creamy Polenta, Broccoli and a Cherry Vinegar Sauce GF, NF, Contains Alliums

✦ Fourth Course
Peaches and Cream
Fresh Local Peach Sorbet With a Tahitian Vanilla Cream and Hazelnut Crumble V, Contains Egg

*Vegetarian Menu Also Available.
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