4 Course Wine Dinner
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🍷✨ Join Us for a Special Wine Dinner at Root and Branch Bistro & Bar! ✨🍷
📅 Wednesday, June 25th, 2025
🕡 6:30 PM
📍 Root and Branch Bistro and Bar
🍽️$79 per person🍷
Experience a culinary evening to remember—our expertly crafted 4-course dinner paired with exquisite wines from around the world. This intimate dinner showcases local ingredients, elegant technique, and wines chosen to elevate every bite.
Menu & Pairings:
🥂 Amuse Bouche — Perfectly paired with Aubert Champagne
🦐 Course 1:
Shrimp Creole — Two shrimp braised with tomatoes, onions, and spices atop a Southern-style hoe cake
🍷 Paired with: Willm Grand Cru Riesling
🥗 Course 2:
Grilled Peach & Goat Cheese Salad drizzled with balsamic syrup
🍷 Paired with: Sancerre - Grand Fossil 2023
🐟 Course 3 (Choice of One):
• Pan-Roasted Sea Bass with Preserved Lemon & Chardonnay Sauce
🍷 Paired with: Cloisonné Chardonnay 2023 (Carneros)
OR
• 6oz Beef Tenderloin with Pinot Noir Mushroom Ragu
🍷 Paired with: Rocca Giovani Barolo
🍰 Course 4:
Bordeaux-Marinated Cherry Cheesecake by Holly’s Cheesecakes
🍷 Paired with: Petit Guiraud Sauternes
🌟 Seating is limited—reserve your spot today!
👉 www.rootandbranchbistroandbar.com/reservations
Please mention Wine Dinner in your reservation notes.
Let’s raise a glass to unforgettable flavors. 🍽️🍷
📅 Wednesday, June 25th, 2025
🕡 6:30 PM
📍 Root and Branch Bistro and Bar
🍽️$79 per person🍷
Experience a culinary evening to remember—our expertly crafted 4-course dinner paired with exquisite wines from around the world. This intimate dinner showcases local ingredients, elegant technique, and wines chosen to elevate every bite.
Menu & Pairings:
🥂 Amuse Bouche — Perfectly paired with Aubert Champagne
🦐 Course 1:
Shrimp Creole — Two shrimp braised with tomatoes, onions, and spices atop a Southern-style hoe cake
🍷 Paired with: Willm Grand Cru Riesling
🥗 Course 2:
Grilled Peach & Goat Cheese Salad drizzled with balsamic syrup
🍷 Paired with: Sancerre - Grand Fossil 2023
🐟 Course 3 (Choice of One):
• Pan-Roasted Sea Bass with Preserved Lemon & Chardonnay Sauce
🍷 Paired with: Cloisonné Chardonnay 2023 (Carneros)
OR
• 6oz Beef Tenderloin with Pinot Noir Mushroom Ragu
🍷 Paired with: Rocca Giovani Barolo
🍰 Course 4:
Bordeaux-Marinated Cherry Cheesecake by Holly’s Cheesecakes
🍷 Paired with: Petit Guiraud Sauternes
🌟 Seating is limited—reserve your spot today!
👉 www.rootandbranchbistroandbar.com/reservations
Please mention Wine Dinner in your reservation notes.
Let’s raise a glass to unforgettable flavors. 🍽️🍷
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