KARMA SUPPER CLUB: A FEAST FROM THE SEA

At Karma Kandara, Chef Stefan Thietz invites you to a truly original dining experience under the stars. Inspired by Josh Niland’s The Whole Fish, this Karma Supper Club champions sustainable coastal cooking with an inventive edge. Expect a tide of surprises, from swordfish turned into bacon to kingfish cured like pastrami, as familiar flavours are reimagined with flair and finesse. Foraged greens, charred lettuce, and a ginger basil cocktail meet nose-to-tail seafood mastery in a menu crafted to stir the senses. It is a celebration of camaraderie in the kitchen, curiosity on the plate and a deep respect for the ocean. This is seafood, reinvented.

For more information:- https://karmagroup.com/karma-curated-events/karma-supper-club-a-feast-from-the-sea/
Get Tickets