Over The Top Summer Burgers

Join us for a night of creativity with a summertime classic! Our new Cooking School Instructor Chef Mark has some tricks up his sleeve to elevate your burgers this summer! And of course, a burger isn’t complete without a selection of gourmet cheeses from our Cheese Island, along with house made sauce and toppings to kick those burgers up to an 11! Come and get to know Chef Mark as he guides you how to make “Over The Top Burgers” you can recreate at home!

Menu:
- Grilled Cheese Burgers (Featuring Snake River Farms American Wagyu Beef)
- Oven Roasted Elotes
- Spiced Pickled Red Onions
- Smoky Remoulade Sauce
- Bourbon glazed Peach Cobbler

Seats are priced per person.

#MyHarmons #Utah
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