June Culinary Series: Knife Skills, Kitchen Fundamentals & Science of Salt

Master the foundation of all great cooking with Chef Drew's Knife Skills, Kitchen Fundamentals & Science of Salt series. Over four weeks, students will progress from basic knife handling to advanced cutting techniques while learning the science of salt and seasoning. Classes build upon each other, creating a comprehensive skill set essential for any home cook or culinary enthusiast.

These 90 minute classes are limited to 12 participants.
$99 for this class.


Mastery & Practical Application

Get Tickets