Smokehouse Wine Dinner

Experience the bold flavors of slow-smoked barbecue, elevated with hand-selected wine pairings for each course. Reserve your table today!

DATE: Friday, July 18
TIME: Doors open at 6pm
PRICE: $120 per person • $100 for Wine Club members

CHEF'S MENU

FIRST COURSE
Pork Belly and Baked Bean Croquete
Alabama white bbq sauce

SECOND COURSE
Jerk Smoked Duck Salad
Shaved Brussels sprouts, sweet plantain, peach bbq vinaigrette

THIRD COURSE
Po'boy
BBQ tiger prawns, heirloom tomato, butter lettuce, remoulade, ancient grain brioche

FOURTH COURSE
Tenderloin
Ruth Family Farms prime tenderloin filet, peppercorn bbq demi, potato salad terrine, charred balsamic Brussels sprouts

FIFTH COURSE
Malted Coconut Cake
Mango yuzu curd
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