Laurel Tasting Menu

Indulge in a delightful culinary journey with our exclusive 5-course tasting menu paired with exquisite wines, available every Friday and Saturday evening at Laurel Restaurant.

TASTING MENU - $95 Per Person

Amuse Bouche - Whipped Goat Cheese Pickled Beet Spoon
Antipasti - Calamari Piccata
Bread - Foccacia with Calabrian Chile Whipped Butter
Greens - Strawberry Fields
Land & Sea - LHA Reserve Ribeye & Roasted Chilean Salmon Duo
Dessert - Triple Chocolate Bomb


WINE PAIRING MENU - $55 Per Person

Amouse Bouche - Lucien Albrecht Sparkling Brut Rose, Cremant d’Alsace, France
Antipasti - Orin Swift Blank Stare Sauvignon Blanc, Russian River Valley, CA
Bread - Chalk Hill Chardonnay, Russian River, CA
Land & Sea - Belle Glos Pinot Noir, Clark & Telephone, Santa Barbara, CA
Dessert - Readers Cabernet Sauvignon, Columbia Valley, WA