June Open Hall: Hospitality Information Session
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We invite you to join us at an upcoming Open Hall for West Coast hospitality operators.
The festival sees an influx of visitors to the West Coast and offers an opportunity for hospitality businesses to capitalise on a weekend of visitation. This Open Hall is an opportunity for local food and beverage operators to meet The Unconformity's Tourism and Hospitality Business Coordinator and hear more about developing a unique food and beverage offering for the festival weekend.
June Open Hall: Hospitality Information Session
6–8pm, Monday 30 June
The Unconformity Hall
35 Cutten Street, Queenstown
For catering purposes, please RSVP by sending your full name and contact details to Program Coordinator Frankie Munro at ZnJhbmtpZSB8IHRoZXVuY29uZm9ybWl0eSAhIGNvbSAhIGF1
Image credit: Rémi Chauvin
[Image description: A close-up image of a flaming barbecue grill. Several pieces of cooked meat and a stack of flatbreads are on the grill grate over burning coals.]
The festival sees an influx of visitors to the West Coast and offers an opportunity for hospitality businesses to capitalise on a weekend of visitation. This Open Hall is an opportunity for local food and beverage operators to meet The Unconformity's Tourism and Hospitality Business Coordinator and hear more about developing a unique food and beverage offering for the festival weekend.
June Open Hall: Hospitality Information Session
6–8pm, Monday 30 June
The Unconformity Hall
35 Cutten Street, Queenstown
For catering purposes, please RSVP by sending your full name and contact details to Program Coordinator Frankie Munro at ZnJhbmtpZSB8IHRoZXVuY29uZm9ybWl0eSAhIGNvbSAhIGF1
Image credit: Rémi Chauvin
[Image description: A close-up image of a flaming barbecue grill. Several pieces of cooked meat and a stack of flatbreads are on the grill grate over burning coals.]
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