Savory + Sweet Summertime Barbecue with Chef Troy

Join Chef Troy on Thursday, July 10, as he celebrates the summer season with this savory and sweet class highlighting barbecue! First up, a Hickory-Charred Romaine Salad with a raspberry-huckleberry-lemon vinaigrette with shaved Manchego cheese. Up next, a medley of sliders: Pulled Pork, Fried-Shrimp Po-Boy, and Wild Boar Burger with select toppings to perfectly complement the proteins. These will be paired with Elote - Mexican Street Corn ... Grilled local corn on the cob smothered in garlic aioli and spices, sprinkled with Cotija cheese. To finish the night, Aged-Balsamic and Fresh-Mint Marinated Watermelon. Summer never tasted so good! Book your seat today!

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