Event

Farm Workshop: Value-Added Products and Community Kitchen

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Are you interested in producing a value-added product but have a lot of questions?

We will host a workshop in the Value-Added Kitchen facility at the SAHC Community Farm, where you will learn the process from start to finish of how to go about creating a “product” from your fresh products/raw ingredients.

You will be connected with the certifying agency so you can sell both at market and in-store. During the second portion of the workshop we will teach a short Food Safety and Kitchen Sanitation Class which will allow you to sign-up to access the kitchen for use.

Our aim is to provide a kitchen that is certified and fully equipped at a cost that will “make sense” financially for farmers to take a chance at producing a product that will be more valuable, potentially shelf stable and marketable to a larger customer base.

When: Thursday, July 24 from 1 to 3 pm

Where: SAHC Community Farm at 180 Mag Sluder Road, Alexander, NC 28701

Cost: $30

Sign up at https://appalachian.org/event/2025-farmer-education-workshop-value-added-products-and-community-kitchen/

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