Summer Botanical Lunch 2025 edition
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Join Chefs Gino and Marit for a seasonal lunch where every dish tells a story, and each bite is a verse in a culinary poem.
PATU is a pop-up restaurant founded by Chef Gino Marengo, featuring seasonal botanical culinary events.
The name “PATU” is derived from the Surinamese language, meaning “pots and pans”, symbolising his Caribbean culinary upbringing - a journey enriched by diverse cultural influences, with Portuguese sensuality at its core.
At PATU, the menu is driven by storytelling and emotion, reflecting a deep admiration for nature, which, for all its endless variety, which offers a limitless source of discovery and inspiration.
Come and share an unforgettable afternoon of flavour, connection, and slow moments gathered around the table.
Price
55 euros - includes a four course lunch with a non-alcoholic welcome cocktail.
Variety of organic wines and nonalcoholic drinks available to purchase with lunch.
Get Tickets
PATU is a pop-up restaurant founded by Chef Gino Marengo, featuring seasonal botanical culinary events.
The name “PATU” is derived from the Surinamese language, meaning “pots and pans”, symbolising his Caribbean culinary upbringing - a journey enriched by diverse cultural influences, with Portuguese sensuality at its core.
At PATU, the menu is driven by storytelling and emotion, reflecting a deep admiration for nature, which, for all its endless variety, which offers a limitless source of discovery and inspiration.
Come and share an unforgettable afternoon of flavour, connection, and slow moments gathered around the table.
Price
55 euros - includes a four course lunch with a non-alcoholic welcome cocktail.
Variety of organic wines and nonalcoholic drinks available to purchase with lunch.
Get Tickets
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