Wine Dinner At The Barrel Room!
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Join us for an unforgettable evening of food and wine at The Barrel Room by Grace Hill Winery on Friday, June 27th at 6:30pm! 🌿🍷
Chef-driven and flavor-packed, this five-course dinner—crafted by our friends at Mi Sueño—features bold ingredients, seasonal touches, and perfect pairings of sweet or dry Grace Hill wines with each course.
🍽️ The Menu:
🧀 1st Course: Smoked Cream Cheese, Bacon Jam, Pickled Shallot, Thyme Crisp
🥗 Salad Course: Charred Cabbage Steak, Whipped Goat Cheese, Pistachio Crumble, Honey-Cider Glaze
🥩 3rd Course: Slow-Smoked Beef Brisket with Red Wine Molasses Glazed Mushrooms, Smoked Buttermilk Creamed Yukon Potatoes
🐟 4th Course: Seared Tuna with Tarragon Sea Salt Cream, Blistered Carrots, and Micro Greens
🍑 Dessert Course: Roasted Peach Tart with Brown Butter Crumble, Smoked Salt, and Caramel
🍷 Each course is thoughtfully paired with your choice of sweet or dry Grace Hill wine.
🎟️ Tickets are $60 per person, and space is limited—reserve your seat now and don’t miss this special night at 222 N Main in Newton!
Get Tickets
Chef-driven and flavor-packed, this five-course dinner—crafted by our friends at Mi Sueño—features bold ingredients, seasonal touches, and perfect pairings of sweet or dry Grace Hill wines with each course.
🍽️ The Menu:
🧀 1st Course: Smoked Cream Cheese, Bacon Jam, Pickled Shallot, Thyme Crisp
🥗 Salad Course: Charred Cabbage Steak, Whipped Goat Cheese, Pistachio Crumble, Honey-Cider Glaze
🥩 3rd Course: Slow-Smoked Beef Brisket with Red Wine Molasses Glazed Mushrooms, Smoked Buttermilk Creamed Yukon Potatoes
🐟 4th Course: Seared Tuna with Tarragon Sea Salt Cream, Blistered Carrots, and Micro Greens
🍑 Dessert Course: Roasted Peach Tart with Brown Butter Crumble, Smoked Salt, and Caramel
🍷 Each course is thoughtfully paired with your choice of sweet or dry Grace Hill wine.
🎟️ Tickets are $60 per person, and space is limited—reserve your seat now and don’t miss this special night at 222 N Main in Newton!
Get Tickets
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