Sri Lankan Pop-Up Dinner at The Vine Hotel

🌴 Ceylon Shack Pop-Up Dinner at The Vine Hotel 🌴

Monday, 21st July | Dine-In Only | Limited Seats |Dinner slots 5:30–7:00PM. $45pp



Get ready for a flavour-packed evening as Ceylon Shack brings the vibrant tastes of Sri Lanka to life with a special three-course set menu — a sensory journey through spices, textures, and culture. The highlight? A main course featuring four bold and exotic flavour profiles that celebrate the richness of Sri Lankan cuisine.



🪷 Limited tickets available – pre-bookings essential.

🪷 Set menu only – no alterations.

🪷 View the menu and allergen info below

🪷 Strictly dine-in – no walk-ins or takeaway.



MENU

Entree: Spicy Sri Lankan fish balls.

Main includes.

Cashew and pea curry

Chicken curry

Tempered potatoes

Eggplant pickle

+ Special rice.

Medium spice.

Dessert. Exotic Sri Lankan tropical fruit salad & ice cream

Main is GF

Entree contains fish and is not GF.

Menu contains, Onion, garlic, ginger, coconut milk.


Vegetarians are welcome, you will receive more of the 3 veg menu items.

Set menu, it cannot be modified.

PLUS: Ayesha is now serving up our flavours beyond the event! 🍛

Takeaway now available – follow @ceylonshack on Facebook to browse the menu and order your Sri Lankan favourites to-go .or visit https://www.foodbooking.com/ordering/restaurant/menu?company_uid=a074d512-34ce-4eb4-8ede-bc61cd01c0c9&restaurant_uid=f45023a0-fd8d-4797-b1ac-b6f3cbe2c92e&facebook=true



Don’t miss this rare and intimate food experience – your tastebuds will thank you.
Get Tickets