18th Annual Winemaker's Dinner
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Join us for an unforgettable night at our Winemaker’s Dinner on Friday, October 10, 2025! We're pairing exquisite food with our finest wines, live music by the talented Ron Larson, and an atmosphere that’s as rich as our wine. This is a night you won’t want to miss!
Our winemakers, Travis Maple and Marcus Miller, will be there to share their passion behind every pour.
featuring LIVE MUSIC by Ron Larson
Catered by Bon Vino's Bistro & Bakery
MENU
APPETIZER
Braised Short Ribs in a Puttanesca Sauce served with Focaccia Bread
Tender Braised Short Ribs, soaked in a rich Puttanesca sauce, served with warm Focaccia Bread – the perfect start to your evening.
SOUP
Stifado (Lamb Stew)
A comforting bowl of Stifado, a hearty Lamb Stew, packed with rich, savory flavors that will transport you straight to the Mediterranean.
SALAD
Catalan Style Spinache Salad with Black Berry & Bacon Dressing
A vibrant Catalan-style Spinach Salad, featuring a sweet and smoky Blackberry & Bacon Dressing that brings balance to every bite.
MAIN COURSE
Osso Bucko with Truffle Red Mash Potatoes & Demi Glaze
Succulent Osso Buco, paired with decadent Truffle Red Mashed Potatoes and a velvety Demi Glaze – an unforgettable main event.
DESSERT
Chocolate Tiger Cake with Cherry Jubilee
Indulge in our Chocolate Tiger Cake, topped with a luscious Cherry Jubilee – the ultimate sweet finish to your meal.
*Vegetarian? Let us know in the notes on your order!
DATE & TIME
Friday, October 10, 2025
Doors open 6:00 PM
Dinner 6:30 PM
Advanced registration required as space is limited.
LOCATION
Airfield Estates, 560 Merlot Drive, Prosser, WA 99350
TICKETS
$150 per person
15% discount for Wine Club Members
Package deals available for those participating in the Grape Stomp & 5K Vineyard Run
Get Tickets
Our winemakers, Travis Maple and Marcus Miller, will be there to share their passion behind every pour.
featuring LIVE MUSIC by Ron Larson
Catered by Bon Vino's Bistro & Bakery
MENU
APPETIZER
Braised Short Ribs in a Puttanesca Sauce served with Focaccia Bread
Tender Braised Short Ribs, soaked in a rich Puttanesca sauce, served with warm Focaccia Bread – the perfect start to your evening.
SOUP
Stifado (Lamb Stew)
A comforting bowl of Stifado, a hearty Lamb Stew, packed with rich, savory flavors that will transport you straight to the Mediterranean.
SALAD
Catalan Style Spinache Salad with Black Berry & Bacon Dressing
A vibrant Catalan-style Spinach Salad, featuring a sweet and smoky Blackberry & Bacon Dressing that brings balance to every bite.
MAIN COURSE
Osso Bucko with Truffle Red Mash Potatoes & Demi Glaze
Succulent Osso Buco, paired with decadent Truffle Red Mashed Potatoes and a velvety Demi Glaze – an unforgettable main event.
DESSERT
Chocolate Tiger Cake with Cherry Jubilee
Indulge in our Chocolate Tiger Cake, topped with a luscious Cherry Jubilee – the ultimate sweet finish to your meal.
*Vegetarian? Let us know in the notes on your order!
DATE & TIME
Friday, October 10, 2025
Doors open 6:00 PM
Dinner 6:30 PM
Advanced registration required as space is limited.
LOCATION
Airfield Estates, 560 Merlot Drive, Prosser, WA 99350
TICKETS
$150 per person
15% discount for Wine Club Members
Package deals available for those participating in the Grape Stomp & 5K Vineyard Run
Get Tickets
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