Wines Around the World: Five Course Dinner

Embark on an unforgettable adventure of globally inspired cuisine and exquisite wine pairings. From Argentina to France, Greece to Australia, experience an evening of world-class flavors.

First Course
Spiced Beef Empanadas
Chimichurri Aioli, Crisp Tomato
paired with Kaiken Estate, Mendoza (Argentina)

Second Course
Basil Agnolotti
Roasted Garlic Ricotta, Lemon Butter Sauce
paired with Cantina Bolzano & Kellerei Bozen, Alto Adige (Italy)

Third Course
Chicken Ballotine
Duxelles, Rocket Lettuce, Duchess Potato
paired with Charly Nicolle, Per Aspera, Chablis (France)

Fourth Course
Venison Chop
Compressed Watermelon, Soy Marinated Cucumber
paired with Franklin Tate Estates, Margaret River, Shiraz (Australia)

Fifth Course
Orange Semolina Cake
Powdered Sugar, Pistachios
paired with GAI’A Wines, Monograph, Moschofilero, Peloponnese (Greece)

$125 per guest
(exclusive of tax and gratuity)
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