Poultry Processing 101
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Raising a few chickens can be the easiest way to grow your own meat. Chickens are easy to start and relatively cheap to raise. They have a short lifecycle and can be kept on a small plot of land. To bring this process to a happy conclusion, however, the would-be poultry grower must be ready to butcher as well.
This half-day class will teach the basics of chicken anatomy and meat sanitation and provide hands-on experience with killing, scalding, plucking, and gutting. Plus, you’ll go home with your own freshly butchered chicken, ready for the oven! (One chicken per registered participant.)
Instructions: Please bring an apron, a paring knife, and wear clothes that can get blood and chicken poop on them. Perhaps a cooler to take home chicken if you have a long drive (each registered participant will receive 1 chicken).
Date: Saturday, September 6
Time: 10:00 AM to 2:30 PM
Ages: 12+ (16 & under accompanied by an adult please)
Location: Danville, PA
Get Tickets
This half-day class will teach the basics of chicken anatomy and meat sanitation and provide hands-on experience with killing, scalding, plucking, and gutting. Plus, you’ll go home with your own freshly butchered chicken, ready for the oven! (One chicken per registered participant.)
Instructions: Please bring an apron, a paring knife, and wear clothes that can get blood and chicken poop on them. Perhaps a cooler to take home chicken if you have a long drive (each registered participant will receive 1 chicken).
Date: Saturday, September 6
Time: 10:00 AM to 2:30 PM
Ages: 12+ (16 & under accompanied by an adult please)
Location: Danville, PA
Get Tickets
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