Woods Hole Cooks Something Up: Summer's Beginnings and Endings class @ Highfield Hall
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Discover the flavors of Woods Hole in Highfield Hall's kitchen! Join Chef Katie Rickard for an unforgettable cooking experience as she hosts the local culinary stars featured in the beloved cookbook, "Woods Hole Cooks Something Up."
This class will feature four favorites: Savory Stuffies (stuffed quahogs) with Will Moore; Tomato Basil Melts with Wendy Blomberg; First Day of Shortcake with Pat Tucker; and Apricot Galette with Alexander Fields Collin.
Elevate your cooking skills while savoring the true tastes of local traditions. You'll master exclusive dishes featured in the cookbook and hear the heartwarming stories behind them. Cookbooks will be available for purchase before and after the class so you can bring home your own copy and dive deeper into the culinary traditions of Woods Hole.
Cost $75 / $85. Register with Highfield Hall at https://highfieldhallandgardens.org/events/
Get Tickets
This class will feature four favorites: Savory Stuffies (stuffed quahogs) with Will Moore; Tomato Basil Melts with Wendy Blomberg; First Day of Shortcake with Pat Tucker; and Apricot Galette with Alexander Fields Collin.
Elevate your cooking skills while savoring the true tastes of local traditions. You'll master exclusive dishes featured in the cookbook and hear the heartwarming stories behind them. Cookbooks will be available for purchase before and after the class so you can bring home your own copy and dive deeper into the culinary traditions of Woods Hole.
Cost $75 / $85. Register with Highfield Hall at https://highfieldhallandgardens.org/events/
Get Tickets
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