EDOCUCINA IN THE VINES #4 with PAULMARA WINES
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EDOCUCINA IN THE VINES #4
In collaboration with
PAULMARA ESTATE WINES
Friday the 27th of June at 6pm
Rose' & Nibbles +
4 course Degustation dinner with matching wines
$95 Pp - Tickets Event
Call Luana on 0494 120 827 Or aGVsbG8gfCBlZG9jdWNpbmEgISBjb20gISBhdQ==
To secure your tickets
NIBBLES
β Sangiovese RosΓ© 2024
PINSETTA GHIOTTA
small Pinsa (Roman style Pizza)
With roasted Pumpkin,
Fiordilatte & Prosciutto
β XW Blanc de Noir 2023
RAVIOLO DI CINGHIALE
Home-Made Wild Boar Ravioli tossed with hand chopped Olives, Artichokes puree & Pancetta
β De Nero - Nero d'Avola 2023
SPEZZATINO DI CERVO
48hours marinated venison slowly braised with herbs & light tomato
Served on mashed cauliflower +
Orange gremolada
β Cellar Reserve Sangiovese 2021
TORTINO CHOCCOLIME
Dark chocolate & Lime Brownie
+ Walnut granola
β MARAnanga Shiraz 2022
Do yourself a favour and get your tickets now for an experience not to be missed.
In collaboration with
PAULMARA ESTATE WINES
Friday the 27th of June at 6pm
Rose' & Nibbles +
4 course Degustation dinner with matching wines
$95 Pp - Tickets Event
Call Luana on 0494 120 827 Or aGVsbG8gfCBlZG9jdWNpbmEgISBjb20gISBhdQ==
To secure your tickets
NIBBLES
β Sangiovese RosΓ© 2024
PINSETTA GHIOTTA
small Pinsa (Roman style Pizza)
With roasted Pumpkin,
Fiordilatte & Prosciutto
β XW Blanc de Noir 2023
RAVIOLO DI CINGHIALE
Home-Made Wild Boar Ravioli tossed with hand chopped Olives, Artichokes puree & Pancetta
β De Nero - Nero d'Avola 2023
SPEZZATINO DI CERVO
48hours marinated venison slowly braised with herbs & light tomato
Served on mashed cauliflower +
Orange gremolada
β Cellar Reserve Sangiovese 2021
TORTINO CHOCCOLIME
Dark chocolate & Lime Brownie
+ Walnut granola
β MARAnanga Shiraz 2022
Do yourself a favour and get your tickets now for an experience not to be missed.
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