Seasonal Simplicity: Alanna Sapwell-Stone's Coastal Creations
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Join celebrated chef Alanna Sapwell for an intimate masterclass that celebrates the beauty of simplicity and the richness of local produce. Known for her refined, heartfelt approach to cooking, Alanna has made a name for herself as a champion of ethical and sustainable practices, crafting dishes that honour the integrity of seasonal ingredients.
As the former head chef of Arc Dining and the creative force behind a series of lauded culinary residencies, Alanna’s ethos centres on delivering food that people feel great about—elevating humble ingredients through thoughtful, precise techniques. Her menus are a testament to the power of simplicity, where every element is carefully considered to create dishes that are both elegant and deeply satisfying.
In this one-hour masterclass, Alanna will guide guests through her process of crafting coastal-inspired creations, showcasing the versatility and vibrancy of local, seasonal produce. Participants will gain valuable insights into her culinary philosophy, as well as practical techniques for bringing out the best in every ingredient.
Nathan Hughes from Brokenwood Winery, joins the class to pair his Hunter Valley Wines to Alanna's creations in a guided tasting.
Cost & Inclusions:
- $129 + booking fee
- Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.
- Interactive discussions with the presenting chef.
- Expertly guided tasting of paired wines specifically curated by festival beverage partners, Brokenwood Wines, to the signature dish(es).
- Individually served tasting plates of the chef’s signature dish(es).
- A welcome glass of Pol Roger on arrival.
Get Tickets
As the former head chef of Arc Dining and the creative force behind a series of lauded culinary residencies, Alanna’s ethos centres on delivering food that people feel great about—elevating humble ingredients through thoughtful, precise techniques. Her menus are a testament to the power of simplicity, where every element is carefully considered to create dishes that are both elegant and deeply satisfying.
In this one-hour masterclass, Alanna will guide guests through her process of crafting coastal-inspired creations, showcasing the versatility and vibrancy of local, seasonal produce. Participants will gain valuable insights into her culinary philosophy, as well as practical techniques for bringing out the best in every ingredient.
Nathan Hughes from Brokenwood Winery, joins the class to pair his Hunter Valley Wines to Alanna's creations in a guided tasting.
Cost & Inclusions:
- $129 + booking fee
- Detailed demonstration of the chef’s signature dish(es). Up-close observation of the cooking process.
- Interactive discussions with the presenting chef.
- Expertly guided tasting of paired wines specifically curated by festival beverage partners, Brokenwood Wines, to the signature dish(es).
- Individually served tasting plates of the chef’s signature dish(es).
- A welcome glass of Pol Roger on arrival.
Get Tickets
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