Chef's 5-Course Dinner with Wine Pairings

Saturday, June 21, 2025

6:00 PM - 9:00 PM
$180.00 per person
Limited to only 20 guests
Call Lake Quinault Lodge for reservations at 360-288-2900

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1st Course - Browne's White Blend
Crab Cakes
Chipotle Aioli, Arugula, Lemon

2nd Course - Browne's Chardonnay
Dungeness Crab Bisque
Local Fresh Dungeness Crab, Leeks, Cream, Ancho Chili, Micro Chives

3rd Course - Ruffino Prosecco
Weathervane Scallops
Pan-Seared Scallops, Sea Beans, Citrus Creme

Entree - Browne's Pinot Noir
Venison Medallions
Rosetti Potato, Wild Mushrooms, Cherry Balsamic Gastrique, Venison Demi-Glace

Dessert - Browne's Paso Robles
Marionberry Cobbler
Marionberries, Butter Cookie Crumble, Dehydrated Lemon, Lavender-Scented Ice Cream